The Solognote restaurant,
A modern cuisine that mixes tradition and world cuisine.
The certainty of a delicious moment!
Head-to-head ? Family dinner? Dinner of friends? Large table? Event ?
It's spring and the Sologne vegetation is back.
La Solognote is a warm room made of small charming corners where you can feel good to discover the Gourmand menu and a wine list that favours Loire wines. A room that lends itself to all configurations. Welcoming and comfortable tables. The space allows you to feel at ease without being too close.
Come and find the comfort and tranquillity of the shaded terrace. There, you are at ease.
David LACUBE (who loves friends, meeting people, good and beautiful products) is the chef. He creates for you a luminous cuisine, a cuisine of yesterday and today. Mixtures of the world. His cuisine is based on remarkable products carefully selected from local producers.